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Archive:  2011

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Roast Duck, with Chinese Glaze

In Recipes On December 31, 2011 5 Comments

Roast Duck, with Chinese Glaze     This is one of Mr. FYF favourite dishes. The duck is cooked medium rare and has a magnificent flavour in every… Read More »

box truffles

Christmas Edible Gifts

In Recipes On December 15, 2011 2 Comments

Christmas Edible Gifts   Trio of Truffles in a Gingerbread Box   With Christmas only a little over a week away, and Kris Kringle gifts date draws near,… Read More »

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Taste of Shanghai

In Reviews On November 25, 2011 3 Comments

TASTE OF SHANGHAI   ADDRESS: 264 Liverpool Road, Ashfield. PHONE: (02) 9798 2877 OPENING: Open 7 days BOOKING REQUIRED: Recommended, as there can be a large wait LEVEL… Read More »

Macarons

Macarons Recipe

In Recipes On November 22, 2011 14 Comments

Macarons   Are they So 2011?    Since Adrian Zumbo appeared on Masterchef in 2010, the hype surrounding Macarons in Australia has gone bonkers! Completely bonkers I say. … Read More »

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Preserved Lemons

In Recipes On November 16, 2011 3 Comments

Preserved Lemons                 With just over 6 weeks until Christmas, what better time to make preserved lemons.They’re great as a gift, or… Read More »